KYOKU Samurai Series - Nakiri Knife 7 - Japanese High Carbon Steel - Pakkawood Handle - Sheath & Case

Experience the exquisite craftsmanship that comes from centuries of tradition and innovation with KYOKU's Nakiri vegetable knives. Inspired by the esteemed samurai swordsmiths of Japan, our mission is to bring high-end Japanese cutlery within reach of both professional chefs and home cooks worldwide.

The unique design of the Nakiri bōchō knives combines the versatility of a chef's knife with the precision of a vegetable cleaver. With a thin, wide blade and a hollow edge design, these knives effortlessly produce fine and even cuts with minimal drag. Crafted using the traditional 3-step Honbazuke method and cryogenically treated for superior strength, these knives offer incredible hardness, flexibility, and corrosion resistance.

Embrace the superior design and functionality of Kyoku's Nakiri vegetable knives, featuring a comfortable and durable Pakkawood handle with a mosaic pin accent. The full-tang construction ensures long-lasting performance, even under daily use. Choose from our range of knives in the Samurai Series, including the 7" Nakiri Vegetable Knife, 7" Vegetable Cleaver, 8" Chef Knife, 10.5" Sushi Sashimi Knife, and 5" Non-Serrated Steak Knife Set.

Join over a thousand satisfied customers who have rated our knives with an average of 4.5 to 4.6 out of 5 stars for their exceptional quality and performance. With prices ranging from $32.99 to $64.99, our knives offer unbeatable value for superior Japanese steel blades with Pakkawood handles. Each knife is carefully crafted with a blade length ranging from 5" to 10.5", a Rockwell Hardness of 56-58, and a blade angle of 13-15° per side.

Experience the perfect blend of performance and comfort with KYOKU's Nakiri vegetable knives. Backed by a lifetime warranty, our knives ensure that you can enjoy precision cutting for years to come. Visit our store today to add these exceptional knives to your collection.

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