Japanese Paring Knife with G10 Handle & Gift Box

Japanese hand-forging technology combined with modern advanced technology is the essence of the MITSUMOTO SAKARI brand. They uphold traditional Japanese hand-forging techniques while incorporating high-quality materials and cutting-edge technology. This dedication to craftsmanship has earned them the admiration of countless professional chefs and home cooks globally.

Located in Echizen City, Fukui Prefecture, Japan, the Japan Chef's Knife R&D Center operated by MITSUMOTO SAKARI is an independent design and development hub. They focus on creating exquisite kitchenware that reflects the spirit of Japanese knife making.

Each kitchen knife from MITSUMOTO SAKARI is meticulously crafted by skilled artisans. The brand is dedicated to producing top-quality chef knives that embody the essence of Japanese culinary traditions. With a minimum of 90 days required to hand forge each knife, they ensure precision, durability, and sharpness in every product.

The MITSUMOTO SAKARI 5.5-inch Paring Knife is a standout product in their collection. Made from VG-10 Damascus steel, this knife features an extended handle design for enhanced stability and accuracy. The blade is hardened to 60±2 HRC, ensuring strength and resistance to rust. The G10 and Micarta handle materials provide durability and reliability for professional kitchen and outdoor use.

The sharp blade of the chef knife is a result of precise forging techniques and high-quality steel. Each knife undergoes a meticulous process to ensure a strong and durable blade that is perfect for cutting tasks. The hand-forged Damascus steel core adds flexibility, resistance to staining, and overall strength to the blade.

All MITSUMOTO SAKARI products come in exquisite gift box packaging, making them an ideal gift for family and friends. The package includes the professional chef knife, knife oil, tool maintenance instructions, a knife cleaning cloth, and an instruction manual.

In conclusion, MITSUMOTO SAKARI is dedicated to creating top-quality Japanese kitchenware that combines tradition with innovation. Their products are designed to meet the needs of professional chefs and home cooks who value precision, durability, and craftsmanship in their culinary tools.

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