7 Japanese Nakiri Knife, High Carbon German Steel, Professional Chef Knife

Born from our vision to create superior kitchenware, the SKWARE brand aims to combine elegance and performance. Welcome to our kitchen! The Classic 7" nakiri knife is designed as the perfect produce chopper, with a flat blade ideal for a straight up-and-down motion. This design allows for cleaner and quicker cuts through vegetables like carrots, onions, and celery, all the way to the cutting board with each chop.

Crafted from full tang German high carbon stainless steel, this razor-sharp knife offers balanced performance and durability without sacrificing safety and comfort. The wide bolster and broad handle design create the ideal "pinch grip" to reduce hand and grip fatigue during everyday chopping, mincing, cutting, and slicing.

We believe that every cook deserves reliable and beautiful knives to simplify their daily food preparation. That's why we strive to make high-quality knives available at great value for both professional and home cooks alike. Our knives are made from forged high carbon X50CrMoV15 or 1.4116 stainless steel, providing toughness, durability, and strong resistance to stains, rust, and corrosion – perfect for commercial or restaurant use.

With a 13-degree blade edge, our nakiri knife is incredibly sharp and durable, ensuring it outlasts other knives of its kind. It is versatile, functioning not only as a vegetable chopper, but also as a stand-in butcher knife or chef's knife when needed.

To maintain the knife's quality, we recommend washing it by hand with mild soap, rinsing, and drying completely. Avoid using a dishwasher or submerging the knife for long periods of time to ensure longevity. At SKWARE, we are committed to using the best materials, creating top-notch kitchen knives, and providing exceptional value and service to every customer.

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