Japanese Stainless Steel Butcher Knife, 7.1 inch (180mm)

Introducing the Masamune Japanese Meat Vegetable Cleaver from Seki, Japan. This professional butcher knife features a stainless steel blade and a POM handle, making it perfect for a variety of kitchen tasks. With a blade length of 7.1 inches (180mm), this Chinese cleaver is versatile and efficient.

Professionals in the culinary industry often carry multiple types of cleavers, each with different widths and weights. However, the overall shape of the knife remains consistent. When choosing a knife for home use, many people prioritize stainless steel for its durability and rust resistance. Stainless steel knives require minimal maintenance and can last for a long time. Kitchen knife enthusiasts are mindful of the grade and type of stainless steel in their knives.

Blade Length: 180mm / Blade Material: Molybdenum Stainless Steel / Handle Material: Plastic (POM Resin)

Warning: This product is crafted by skilled Japanese artisans and features an extremely sharp blade. Please handle with care and use only for its intended purpose. Avoid presenting the blade tip towards yourself or others, and exercise caution when handling the blade. Keep blades away from fingers and body, especially when storing. Supervise children when using the cleaver to prevent accidents.

Seki city is renowned for its cutlery industry and is a leading manufacturer of various types of knives, swords, scissors, and more. The Seki cutlery is highly regarded for its exceptional quality both in Japan and internationally. Each knife is meticulously crafted by Japanese artisans, ensuring precision and strength in every piece.

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