Kanetsune Yanagiba 210mm Knife

Professional Japanese kitchen knives designed for optimal performance. These knives feature a blade cutting edge core crafted from Hitachi White Steel #3, which is expertly forged and welded with soft iron to ensure superior cutting abilities and exceptional edge retention. The traditional handle is constructed from magnolia wood, providing a comfortable grip, with added reinforcement from plastic for durability.

With a blade length of 210mm, these knives are designed for precision and versatility in the kitchen. The blade steel is composed of #3 White Steel Core paired with Mild Iron, resulting in a hardness rating of HRC 60 or 61. This high level of hardness ensures long-lasting sharpness and durability, ideal for professional chefs who demand precision cutting tools.

The handle is carefully crafted from magnolia wood, known for its lightweight and comfortable grip. The addition of plastic reinforcement enhances the durability and longevity of the handle, making it suitable for rigorous daily use in a professional kitchen environment.

In conclusion, these Japanese style kitchen knives are the perfect choice for professional chefs seeking high performance, superior edge retention, and great cutting capabilities. With a careful balance of traditional craftsmanship and modern materials, these knives are sure to meet the demands of even the most discerning chefs.

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